Creamy Chicken Pasta Bake Ingredients: 300 g penne pasta 2 cups cooked chicken breast, diced 1 cup carrots, diced and cooked 1 cup green peas 2 tbsp butter 2 tbsp all-purpose flour 3 cups milk 1 cup shredded mozzarella cheese 1/2 cup grated parmesan cheese 1/2 tsp garlic powder Salt and black pepper to taste Instructions: 1. Preheat oven to 180°C (350°F). Cook pasta in salted water until al dente, then drain. 2. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. 3. Gradually whisk in milk until smooth and thickened. 4. Stir in mozzarella, parmesan, garlic powder, salt, and pepper until cheese melts. 5. Add cooked pasta, chicken, carrots, and peas into the sauce and mix well. 6. Transfer to a baking dish, sprinkle extra cheese on top if desired. 7. Bake for 20–25 minutes until bubbly and golden. 8. Serve warm with a sprinkle of black pepper.

 

HCreamy Chicken Pasta Bake

Ingredients:

300 g penne pasta

2 cups cooked chicken breast, diced

1 cup carrots, diced and cooked

1 cup green peas

2 tbsp butter

2 tbsp all-purpose flour

3 cups milk

1 cup shredded mozzarella cheese

1/2 cup grated parmesan cheese

1/2 tsp garlic powder

Salt and black pepper to taste


Instructions:

1. Preheat oven to 180°C (350°F). Cook pasta in salted water until al dente, then drain.


2. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.


3. Gradually whisk in milk until smooth and thickened.


4. Stir in mozzarella, parmesan, garlic powder, salt, and pepper until cheese melts.


5. Add cooked pasta, chicken, carrots, and peas into the sauce and mix well.


6. Transfer to a baking dish, sprinkle extra cheese on top if desired.


7. Bake for 20–25 minutes until bubbly and golden.


8. Serve warm with a sprinkle of black pepper.